Our Products
Premium
Demi-glace
Demi-glace holds a central place in French gastronomy as a classic mother sauce. This product stands out for the richness and complexity of its aromas, offering gourmet and refined flavours. Gluten-free, it also meets the needs of various dietary requirements. Its exceptional quality makes it a highly valued reference among the most demanding chefs, who recognize its potential to enhance the flavour of many dishes and to serve as a base for other classic French sauces.
How to Use Premium Demi-glace
Our Effluves & Quintessence® Premium Demi-glace stands out for its versatility in the kitchen. It can be served as is, allowing its complex and indulgent aromas to be fully appreciated. It also provides an ideal base for the preparation of many classic sauces. Thanks to its exceptional qualities, this mother sauce integrates perfectly into traditional recipes, offering a depth of flavour and authenticity appreciated by the most discerning chefs.
Premium
Chicken Demi-glace
Premium chicken demi-glace stands out as a benchmark product on the market, thanks to a creation process steeped in passion, guaranteeing exceptional quality. This gluten-free product is particularly distinguished by its pronounced roasted profile, which gives it remarkable depth of flavour and authenticity. This defining feature meets the expectations of refined sauce enthusiasts and reflects the expertise invested in its development, highlighting the aromatic richness and finesse sought after by the most discerning palates.
How to Use Premium Chicken Demi-glace
Our Effluves & Quintessence® Premium chicken demi-glace can be enjoyed as is, allowing its complex flavours and rich profile to be fully appreciated. It can also be used as a base for other culinary preparations, providing a much-valued versatility in the kitchen.
Premium
Meat Glace
Premium meat glace represents the very essence of culinary gastronomy, obtained through a slow reduction of approximately 90% of its initial volume. This process imparts deep aromas derived from beef, veal, and a mirepoix, resulting in a remarkable concentration of flavours.
The texture and aromatic intensity produced by this reduction make Premium meat glace an ideal ingredient for enhancing all types of culinary preparations. It brings a richness and depth that are particularly appreciated by the most discerning chefs.
How to Use Premium Meat Glace
Our Effluves & Quintessence® Premium meat glace is especially recommended for preparing minute sauces. It can also be used to intensify the flavour profile of a braising sauce, or simply a broth, thus adding depth and complexity to every dish.
Chicken
Broth
Chicken broth stands out for its great richness, the result of a reduction process that gives it a remarkable concentration of flavours. Crafted exclusively from chicken bones, it embodies authenticity and purity of taste—qualities that make it a staple in your culinary preparations.
How to Use Chicken Broth
Our Effluves & Quintessence® chicken broth is particularly recommended for preparing soups and sauces. It provides a depth of flavour and a solid aromatic base for a wide range of culinary preparations, enriching every recipe with its unique aromatic profile.
Meat
Stock
The reduced, natural meat jus stands out for its carefully crafted composition. It combines a judicious blend of beef and veal, enhanced by a subtle note of vegetables. This process results in a deep, well-rounded flavour profile that perfectly balances rich meat aromas and vegetable freshness. This preparation is ideal for enhancing various dishes by providing an authentic and savoury note.
How to Use Meat Stock
The aromatic richness of our Effluves & Quintessence® meat broth makes it a perfect base for different culinary uses. It is particularly well-suited for preparing pot-au-feu, braised dishes, and French onion soup. It can also be used to create a wide range of sauces, enriching every recipe with its authenticity and depth of flavour.
Vegetable
Concentrate
Vegetable concentrate is a highly valued culinary essence in gourmet cuisine due to its deep, natural, and authentic vegetable flavour. This characteristic aromatic intensity results from a reduction process that preserves only the core essence of the vegetables’ flavour profile. Through this method, the vegetable concentrate achieves a remarkable aromatic intensity, allowing chefs to adjust and tailor the flavour intensity to the specific needs of each preparation.
How to Use Vegetable Concentrate
Mainly used in vegetable-based preparations, our Effluves & Quintessence® vegetable concentrate is also well-suited for cooking risotto and various vegetable-based dishes. It can also be incorporated into international culinary preparations. However you use it, it will bring depth and authenticity to every recipe, enhancing flavours while respecting the unique character of each dish.